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New cheese warehouse in Nesslau: Participation in the sub-zone plan started!
Planned expansion of the industrial zone in St. Johann: New cheese warehouse on property 937K, participation until June 18, 2025.
New cheese warehouse in Nesslau: Participation in the sub-zone plan started!
In the political community of Nesslau, a new cheese warehouse is being sought on property no. 937K. This construction project, which includes an expansion of the existing industrial-commercial zone, has now reached the next phase. The sub-zoning plan is open to participation and offers the public the opportunity to make suggestions. The essential information is reported Toggenburg24.
The current plan envisages expanding the existing commercial area in the area around property number 937K. This property is owned by the municipality and is needed for the construction of the cheese warehouse. In connection with this, an area exchange of 1,340 m² between plots No. 937K and No. 938K is proposed. The latter already has a commercial-industrial zone, but this can only be used to a limited extent. As a result of the relocation, the area balance of the commercial-industrial zone should remain unchanged.
Public participation and inspection
The documents for this important project can be viewed in the foyer of the attic in the Nesslau community center until June 18, 2025. The information is also available on the municipality's website under the Participation section. Citizens who would like to submit applications are requested to do so in writing to the local council by the specified deadline.
The cheese dairy project, which is related to the construction of the new cheese warehouse, focuses on high-quality cheeses. How kaeselager.de notes, the selection only includes cheeses that are particularly recommended. Popular offerings include renowned cheeses such as Emmental, Gouda and Cheddar.
The cheese warehouse and its products
The planned cheese dairy in Nesslau will produce a variety of cheeses, including the traditional Tilsiter, Mutschli and Bloderchäs AOP. In addition, specially produced edition cheeses such as the cave-ripened ANTON and the Cyrano cheese from the French Pyrenees will also be part of the range in the new warehouse.
The planned cheese warehouse could not only improve the local economic situation in Nesslau, but also contribute to the marketing of regional cheese specialties. A project of great interest both to the community and to cheese lovers.