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Enjoy in the Panzhaus: Discover the culinary treasures of the Hochwald!
Discover the culinary highlights of the Panzhaus in the Merzig-Wadern district, where tradition meets modern enjoyment.
Enjoy in the Panzhaus: Discover the culinary treasures of the Hochwald!
In the Merzig-Wadern district, north of Losheim, is the Panzhaus im Hochwald, a country inn with a rich history. The inn combines culinary quality with a traditional atmosphere that attracts both locals and visitors. The Panzhaus is currently run by Tim Matela as a restaurateur. His family has practiced various trades in the Panzhaus for generations, including carpentry and wheelwrighting. The professions of his ancestors are particularly noteworthy; one was an oil miller while another worked as a beekeeper.
The tradition of the Panzhaus goes back to Tim's great-grandfather, who set up a bar for his daughter Johanna. Johanna, Tim's grandmother, had the goal of serving drinks and being in good company. This family tradition is still reflected today in the warm hospitality of the Panzhaus, where guests feel comfortable and can enjoy the culinary offerings.
Culinary diversity in SaarSchleifenLand
The SaarSchleifenLand region, to which the Panzhaus belongs, has a lot of culinary diversity to offer. It is known for its traditional food as well as modern cuisine. Regional specialties include classics such as Dibbelabbes, a hearty potato pancake, and the famous Lyon sausage, often served with potato salad. The region's gastronomy covers a wide range, from rustic restaurants to upscale star cuisine.
In addition to the hearty food, guests in the region can also enjoy a selection of local beers from small breweries and wines from nearby growing areas along the Moselle and Saar. The charming cafés offer homemade cakes and freshly brewed coffee, while small bakeries along the way offer fresh pastries.
Socializing and nightlife
The nightlife in SaarSchleifenLand is lively and varied. Numerous bars serve cocktails, local spirits and offer musical entertainment. This atmosphere attracts not only the local population but also tourists who want to enjoy an evening with friends or family.
The Panzhaus in Hochwald and the surrounding region represent a living tradition that manifests itself in the cuisine and hospitality. With its long history and the commitment of Tim Matela, the Panzhaus remains a popular place for everyone who wants to experience the special flair and culinary delicacies of the SaarSchleifenLand. For more information about the region and its gastronomic offerings, those interested can visit the website Saarbrücken newspaper and Outdooractive visit.