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Breathtaking award: Ai Pero in Andernach receives Bib Gourmand!
Rhineland-Palatinate receives award: Restaurant “Ai Pero” is recognized by the Michelin Guide for excellent value for money.
Breathtaking award: Ai Pero in Andernach receives Bib Gourmand!
The official “Michelin Guide Ceremony” will take place in Frankfurt am Main on June 17, 2025, at which the newest “Bib Gourmand” restaurants in Germany will be announced. The Michelin Guide, which has been awarding the award for good value for money since 1997, has included 15 restaurants in this innovation. For the inspectors, it is a year-round process to discover and evaluate culinary experiences throughout Germany. The new awards can be found not only in large cities but also in rural regions and represent a variety of cuisine styles such as classic, modern, regional, Mediterranean and Asian. There are also some plant-based concepts and sustainably run restaurants to choose from.
Particularly outstanding in the new list of award-winning restaurants is the “Ai Pero” in Andernach, Rhineland-Palatinate. The restaurant was recommended by the guide in May 2025 and has made a name for itself with its well-prepared, fresh dishes. “Ai Pero” offers large portions at fair prices, which is supported by the quality of the ingredients used. Particularly recommended is the dish “Ravioli al Pecorini et Fichi”, which is very popular with its combination of pecorino and figs. The location of the restaurant in the historic old town of Andernach also invites you to take a walk after your meal.
Variety of excellent restaurants
In total, the selection has been expanded to 156 Bib Gourmand restaurants in Germany. The culinary spectrum ranges from hearty traditional dishes to modern interpretations and international delicacies. Here are some of the new Bib Gourmand restaurants:
| restaurant | Location | Recommended dishes |
|---|---|---|
| Ai Pero | Andernach | Ravioli al Pecorini et Fichi |
| MASTAN | Berlin | Veal tongue Charcutière sauce, Grenaille potatoes in butter |
| Remi | Berlin | Beetroot with yogurt, hazelnuts, smoked trout |
| Schwingshackl HOME KITCHEN | Bernried | Schnitzel Viennese style with potato and cucumber salad and cranberries |
| Gasthaus zur Kanne | Deidesheim | Rusty knights, custard, berries, fig gel |
| Former savings bank | Dinkelsbühl | Onion roast from Franconian pastured beef, Schupfnudeln, mixed salad |
| The parish economy | Endingen am Kaiserstuhl | Braised Bäckle from Schuttertäler beef, butter spaetzle, vegetables |
| YALDY | Frankfurt am Main | Quail, demi-glace, flatbread |
| Pinus in the seaweed | Friedrichshafen | Spicy churros |
| Country inn Zum Kaffelstein | Kreuzwertheim | Cauliflower cream soup with fresh herbs |
| Room TWO.ZERO | Langenau | Rump steak from Bavarian beef, potato rosti, herb butter |
| dining room | Mittelbiberach | Samosa with locally hunted deer |
| Wild monastery cuisine | New cell | Beetroot + goat cheese, various textures, cress |
| WEBERSTUBE | Schirgiswalde-Kirschau | Pork fillet wrapped in bacon, wild garlic mashed potatoes |
| Ziegler | Weinheim | Kashmiri curry soup, king prawns |
The Michelin inspectors emphasize that all award-winning restaurants offer an experience of taste and quality at very good value for money. The announcement of the new Bib Gourmand restaurants shows once again that German gastronomy impresses with innovative and high-quality offerings. The awards are not only a sign of excellent culinary art, but also an incentive for guests to discover new gastronomic highlights.